CAMU CAMU 500 EXTRA C
Integration Vitamin C-
Camu Camu thanks to the presence of vitamin C possesses a strong antioxidant power, able to counteract the formation of free radicals, and an immunostimulant, able to promote immune responses to daily insults. It is an effective and preventative product in cold disorders during the winter season.
To know: Camu Camu (Myrciaria dubia) is a yellow pulp fruit having red skin color, growing on a shrub spread among the Peruvian and the Brazilian Amazon. It is the fruit which contains the highest concentration of Vitamin C, associated to the presence of amino acids, other micronutrients and bioflavonoids, useful to integrate in a disordered diet.
Other uses: Camu Camu is able, thanks to other substances, to improve mood tone, to better sustain stress which we are all subjected and to provide for a more active life style. It neutralizes several pollutant substances.
Periodontopathies, gingivitis, gingival retraction, cheilitis, Stillman fissures, post-op recovery.
Method and time of consumption: it is recommended an intake of 2 capsules per day before main meals.
